The Evolution of Food Safety in Recipes
Studies have shown that consumers are significantly more likely to increase food safety behaviors when following recipes that include food safety instructions. The Safe Recipe Style Guide, a tool created by the Partnership for Food Safety Education, provides recipe writers and developers with helpful tips on editing any recipe to improve food safety practices.
Learn more about this new resource and new standards for food safety in recipe development during a webinar hosted by the Academy of Nutrition and Dietetics on Wednesday, February 19 from noon to 1 p.m. (Eastern Time). This webinar is complimentary and offers 1 CPEU for webinar participants.
Featured speakers include Shelley Feist, Executive Director of the Partnership for Food Safety Education and Hilary Thesmar, PhD, RD, Chief Food and Product Safety Officer and SVP Food Safety, Food Marketing Institute and current Food and Culinary Professionals DPG Chair-Elect.
Register via the link.