Foodservice During COVID-19: A RDN Dialogue

When:  May 28, 2020 from 11:00 AM to 12:00 PM (PT)

MFNS invites DHCC to join us for our upcoming webinar!

May 28, 2020 at 11am PT (12 MT/ 1 CT/ 2 ET)


Expert Speaker Panel: Toni Watkins MS, RDN, Marsha Diamond, MA, RDN, Amanda Goldman, MS, RD, LD, FAND, Donna Martin, EdS, RDN, SNS and Char Norton, MS, RDN, LD, FADA, FFCSI

As the foodservice management RDN faces the greatest challenge of their career - Covid-19, they are becoming creative as they meet the needs of their served populations.  Four RDNs are thinking out of the box. 
The only sure thing is that what is done today will change by tomorrow. No sector of the foodservice industry from food growers and distributors, equipment manufactures and operators is exempt from the impact of the Covid-19 pandemic.
Managing a foodservice during the pandemic of Covid-19 creates additional opportunities and challenges for the management RDN. 
Join four RDN as they share how they have managed during the Pandemic. They will discuss:

  • Supply Chain Challenges
  • K-12 opportunities and challenges + lessons learned
  • Healthcare spectrum opportunities
  • Equipment and technology strategies and channels



Online Instructions:
Login: Click the link above to register or click REGISTER HERE.