DHCC Webinar: Boiling It All Down: Recipe for Success in the Survey Process

When:  Jan 21, 2021 from 9:00 AM to 10:00 AM (PT)
Join us for our January webinar!

January 21, 2021 @ 9 am PT​ / 12 pm ET

Speaker: Beverly Clark, MS

This webinar will provide an overview of the Long Term Care Facilities Federal Regulatory Group 483.60 Food and Nutrition Services. These regulatory requirements set the minimum qualifications for dietitians and food service directors to ensure that the quality of resident assessments, care plans, and meal service help residents maintain optimum nutritional status. The presentation will include a ranking of common deficiencies cited nationally and strategies to maintain compliance.

We anticipate this webinar will be approved for 1 hour CPEU.



Online Instructions:
Url: http://attendee.gotowebinar.com/register/6293710522059942672
Login: Register using the link above.