DHCC Webinar: Food Service Series - How to Mitigate Common Citations Documented During Surveys

Join us for our DHCC Food Service Series! This is the third part in a three part webinar series.

The webinar is at 12:00 PM Pacific (1:00 MT, 2:00 CT, 3:00 ET)

Speaker: Mario Seminara, R.S

Participants will have the opportunity to review their classification of menu items into processes. Common citations documented during surveys will be reviewed taking into account the process of the menu item and their controls. Discussion will be on the control measures out of compliance and on Active Managerial Control of the risk factors associated with the out of compliance control measures. Participants will gain an understanding what measures need to be put in place to reduce the number of citations documented during surveys.

REGISTER HERE

We anticipate this webinar will be approved for 1 hour CPEU.
More information

Location

Online Instructions:
Url: http://attendee.gotowebinar.com/register/1246273745786020610
Login: Please register using the link.
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When:  Jun 18, 2020 from 12:00 PM to 01:00 PM (PT)