Join us for our DHCC COVID-19 Series! This is session two of a two part series.
The webinar is 10:00 am - 11:30 am Pacific (11:00 MT, 12:00 CT, 1:00 ET)Business Applications
Speakers: Mitchel Holliday, MS, MSED, RD, FAND, Karin Palmer, RDN, LD, CDCES, Anna de Jesus, MBA, RD and Cindy Wolfram, RDN, LD
Hear from leaders in DHCC DPG lessons learned and best practices for business applications during COVID-19. Topics in this webinar include standard operating procedures to maintain safe kitchens and provide safe and exceptional food experiences from correctional facilities to long-term care.
We anticipate this webinar will be approved for 1.5 hour CPEU.REGISTER HERE